Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. thinly sliced squash, 2 c. onions, sliced, 1 tbsp. salt, 1 c. vinegar and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put squash and onions in bowl.
Sprinkle with salt and let stand for 1 hour.
Combine sugar, celery seed, mustard seed and vinegar.
Bring to a boil.
Add squash and onions.
Bring to a good simmer.
Put in hot sterilized jars and seal.
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