Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. sliced tender yellow squash, 3 c. sugar, 2 tsp. mustard seed, 2 c. onions, sliced and 1 1/2 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak squash and onion in ice and salt for 1 hour.
In pot, put vinegar, sugar, mustard and celery seed; bring to boil.
In clean pint jars put the squash and onion after it has been rinsed and drained.
Pour the boiling vinegar mixture over squash.
Seal jars immediately.
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