Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 2 lb. raw, peeled and deveined shrimp (41 to 50 count or larger); 2 medium white or purple onions, sliced into rings; 1 c. vegetable oil; 1 1/2 c. white vinegar; 1/2 c. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. celery seed; 4 tbsp. capers with juice

Pickled Shrimp is an moderately easy dinner. Made with 2 lb. raw, peeled and deveined shrimp (41 to 50 count or larger), 2 medium white or purple onions, sliced into rings, 1 c. vegetable oil, 1 1/2 c. white vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. raw, peeled and deveined shrimp (41 to 50 count or larger)

2 medium white or purple onions, sliced into rings

1 c. vegetable oil

1 1/2 c. white vinegar

1/2 c. sugar

1 1/2 tsp. salt

1 1/2 tsp. celery seed

4 tbsp. capers with juice

👨‍🍳 Instructions

Place shrimp in boiling salted water; reduce heat and simmer for 3 to 5 minutes.

Shrimp are done when they are pink and tender; drain and rinse with cold water, then chill.

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