Pickled Shrimp
Pickled Shrimp is an moderately easy dinner. Made with 2 lb. shrimp, peeled, salt, 2 small onions, sliced into rings, 2 jalapeño peppers, sliced and 1 tbsp. garlic juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Place shrimp in top of double boiler with generous amount of salt. Cook over boiling water until shrimp are pink.
Drain off juice.
Pack shrimp, onions, peppers and garlic juice in glass jar.
Mix remaining ingredients in bowl.
Pour over shrimp. Cover tightly. Be sure shrimp are completely covered with liquid.
Chill for 24 hours to 1 week, shaking jar frequently.
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