Pickled Shrimp
Pickled Shrimp is an moderately easy dinner. Made with 1 1/2 lb. cooked shrimp, 2 large yellow onions, 7 to 8 bay leaves, 1 1/4 c. salad oil and 3/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean and cook shrimp.
Slice onions.
Alternate layers of shrimp and onion.
Add bay leaves.
Combine oil, vinegar, salt, celery seed, capers and juice and Tabasco.
Mix and pour over shrimp.
Refrigerate; best if made the night before.
Before serving, sprinkle parsley on top.
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