Pickled Shrimp
Pickled Shrimp is an moderately easy dinner. Made with 2 lb. peeled shrimp, 1 large onion, 1 1/2 c. oil, 3/4 c. vinegar and 3 tbsp. capers and juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil shrimp for 2 to 3 minutes; drain shrimp.
Combine oil, vinegar, capers, celery seed, salt and Tabasco.
Place shrimp in shallow dish.
Cover with bay leaves and slices of onions.
Pour oil and vinegar mixture over shrimp.
The shrimp should be chilled for at least 24 hours and can be stored in refrigerator for up to a week.
To serve, drain shrimp and use toothpicks.
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