Pickled Shrimp
Pickled Shrimp is an moderately easy dinner. Made with 2 pounds shrimp (cooked and peeled), 2 medium onions (cut into rings), 1 1/2 c vegetable oil, 1 1/2 c white vinegar and 1/2 c sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place shrimp and onions in layers in a sealable container. Mix remaining ingredients and pour over shrimp.
Seal. Refrigerate for 6 or more hours.
Shake occasionally.
This will keep for over a week.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment