Pickled Salmon
Pickled Salmon is an moderately easy dinner. Made with 1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so), 3/4 c. salt, 1 lb. brown sugar, 2 c. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put salmon pieces in a crock (I used my big Pyrex mixing bowl) with layers of 3/4 cup salt and 1 pound brown sugar, skin side up. Carefully cut bones off of meat.
This takes an hour or more. Leave at least 3 days in crock.
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