Pickled Red Cabbage

Name: Pickled Red Cabbage
Ingredients: 1 head red cabbage; 2 c. vinegar; 2 c. water; 2 c. sugar

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Pickled Red Cabbage is an easy dinner. Made with 1 head red cabbage, 2 c. vinegar, 2 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 head red cabbage

2 c. vinegar

2 c. water

2 c. sugar

👨‍🍳 Instructions

Shred red cabbage.

Sprinkle with a little salt and place in bowl.

Combine vinegar, water and sugar in pan and bring to boil. Pour hot liquid over cabbage and refrigerate at least 24 hours. Will keep in the refrigerator at least 2 weeks.