Pickled Red Beets
Pickled Red Beets is an easy dinner. Made with 8 to 10 fresh beets, 1 c. water, 1/2 c. apple cider vinegar, 3/4 to 1 c. sugar and 6 to 8 cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beets until tender (after cutting off greens and stems), then slide off skin and rest of stem.
Slice beets.
Cook water, vinegar, sugar and cloves about 5 minutes.
Then add sliced beets and simmer about ??? minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment