Pickled Pineapple
Pickled Pineapple is an moderately easy dinner. Made with 1 (28 oz.) can pineapple chunks in own juice, 1/2 c. juice from pineapple, 1/2 c. white vinegar, 3/4 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pineapple chunks in jar with lid.
Combine all remaining ingredients in saucepan and simmer 10 to 12 minutes. Pour mixture pineapple.
Seal jar.
Refrigerate a minimum of 3 to 4 days.
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