Pickled Pineapple
Pickled Pineapple is an moderately easy dinner. Made with 1 c. pineapple chunks, 1/2 c. cider vinegar, 1 c. sugar, 1/8 tsp. salt and 1/2 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain syrup from pineapple.
Measure 2/3 cup and pour into saucepan.
Add the next 5 ingredients.
Bring to boil, then simmer for 10 minutes.
Pour at once over pineapple chunks.
Ladle into gift jar.
Arrange cinnamon stick and cherry in jar.
Fill to overflowing with liquid.
Cover and cool at room temperature, then refrigerate.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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