Pickled Peppers

Name: Pickled Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup water; 1/2 cup distilled white vinegar; 1/3 cup white sugar; kosher salt to taste; 3 red bell peppers, halved, or more to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 12 views

Pickled Peppers is an easy lunch you can prepare in just 20 minutes. Made with 1 cup water, ½ cup distilled white vinegar, ⅓ cup white sugar, kosher salt to taste and 3 red bell peppers, halved, or more to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 cup water

1/2 cup distilled white vinegar

1/3 cup white sugar

kosher salt to taste

3 red bell peppers, halved, or more to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 62

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 14.7g 5%

Dietary Fiber 1.2g 4%

Total Sugars 13.5g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil.

Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.