Pickled Peppers
Pickled Peppers is an moderately easy dinner. Made with 1 c. water, 1 c. vinegar, 1/2 c. sugar, 1 tsp. salt and garlic cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut peppers.
Put in ice water overnight.
Boil water, vinegar, sugar and salt for five minutes.
In quart jars, put 1 clove garlic and peppers.
Seal as for canning.
Boil 3 minutes in boiling water bath.
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