Pickled Pears
Pickled Pears is an easy dinner. Made with 2 1/2 gal. pickling pears, 2 tbsp. pickling spice, 5 c. sugar, 5 c. water and 5 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel pears.
Mix spices, sugar, water and vinegar.
Bring to a boil and drop in pears.
Cook until tender.
Pack into jars.
Pour vinegar mixture over pears and seal.
Let sit at least 2 months before eating.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment