Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 9 lb. peaches, 1 tbsp. allspice, 4 lb. sugar, 1 qt. vinegar (apple) and 1 tbsp. cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Make a syrup of spices and vinegar.
Let come to a good boil. Pour over peaches that have been put in stone jars.
Repeat for 8 mornings.
On the 9th morning, put peaches in glass jars and pour hot syrup over them and seal.
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