Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 1 gal. green peaches, 6 c. brown sugar, 4 c. water, 1/2 c. hawaiian salt and 1/2 tsp. chinese five spice powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And remove pits from the peaches.
Peaches should be green and firm.
Brown sugar, water, Hawaiian salt, five spice powder and cider vinegar together in a large pot; cook until boils.
Add li hing mui; mix together.
Cool. Mix with cut up peaches; store in sterilized jars.
Refrigerate.
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