Pickled Peaches
Pickled Peaches is an easy dinner. Made with 12 lb. peaches, 4 lb. granulated sugar, 1 pt. vinegar and 1 pkg. red hots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop peaches in hot water just long enough to loosen the skin. Peel peaches and drop in pan of cold salt water to retain their color.
Add sugar, vinegar and red hots to a large pot and bring to a boil.
Add peaches.
Cook until tender.
Put into hot sterile jars and seal with hot lids or process in hot water bath for 10 minutes.
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