Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 8 lb. peaches, 2 tbsp. whole cloves, 4 sticks cinnamon, 2 lb. sugar and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and peel peaches.
Put cloves and cinnamon loosely in a clean, thin white cloth and tie top tightly.
Simmer spices, sugar, vinegar and water for 10 minutes or until sugar dissolves and mixture becomes spicy.
Add peaches and cook slowly until tender but not broken.
Let sit overnight.
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