Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 2 or 3 cans peach halves, 1 1/3 c. sugar, 1/2 c. apple cider vinegar, 4 cinnamon sticks, broken into pieces and 2 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches; set aside.
Combine other ingredients with peach juice.
Put this in a pot; bring to a boil.
Simmer for 10 minutes.
Pour hot syrup over peaches.
Put into jars and refrigerate.
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