Pickled Peaches
Pickled Peaches is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with qt. peaches (about 18 whole peaches), peeled (use cling peaches; indian peaches real red), c. water, c. sugar, c. cider vinegar and . pickling spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place whole peeled peaches in lightly salted water to soak and prevent darkening, more than 20 minutes.
Bring water and sugar to a boil in pot.
Add pickling spice.
Keep boiling. Drop peaches in hot liquid; they will change color. Spoon peaches into hot sterilized jars.
Cover with syrup and seal.
Try small pod of hot pepper in a few jars.
π· Perfect Pairings
Complete your meal with these
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