Pickled Peaches
Pickled Peaches is an easy dinner. Made with 3 qt. peaches (about 18 whole peaches), peeled (use cling peaches; indian peaches real red), 2 c. water, 4 c. sugar, 1 c. cider vinegar and 2 tbsp. pickling spice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place whole peeled peaches in lightly salted water to soak and prevent darkening, than 20 minutes.
Bring water and sugar to a in pot.
Add pickling spice.
Keep boiling. Drop peaches in hot liquid; they will change color. Spoon peaches into hot sterilized jars.
Cover with syrup and seal.
Try small pod of hot pepper in a few jars.
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