Pickled Peach Salad
Pickled Peach Salad is an moderately easy dinner. Made with 1 3 oz. pkg. orange jello, 1 cup boiling water, 1 22 oz. jar pickled peaches, coarsely chopped, 1/2 cup celery and 1 cup chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in water, cool.
Drain peaches, take off kernel.
Add gelatin to 2/3 cup juice.
Add a little bit of water to the peach juice.
Add celery, nuts and chopped peaches.
Let set until congealed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment