Pickled Onions
Pickled Onions is an moderately easy dinner. Made with 1 qt. peeled onions, 1/4 c. canning salt, 3 tbsp. sugar, 1 tbsp. mustard seed and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle onions with salt; add water to cover.
Let stand 12 hours in a cool place.
Drain and rinse.
Combine sugar, mustard seed, horseradish and vinegar.
Simmer 15 minutes.
Pack onions in a large mouth quart jar or plastic bowl with lid.
Add hot peppers.
Pour liquid over onions.
Cover and refrigerate when cool.
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