Pickled Onions
Pickled Onions is an easy dinner. Made with 3 qt. or 4 lb. small onions, peeled (pearl or shallots), 1/2 c. canning salt, 8 c. 5% white vinegar, 2 c. sugar and whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put onions in crock (glass) bowl.
Add salt; mix well.
Let stand 12 to 18 hours to cure.
Rinse with cold water and drain well.
Combine sugar and vinegar; let boil.
Pack onions in pint jars.
Add sugar and vinegar mixture to cover onions and within 1/4-inch of top.
Add 1 or 2 cloves per jar.
Wipe rim; add lids and submerge in boiling water for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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