Pickled Onions
Pickled Onions is an easy dinner. Made with 1 1/2 lb. pearl onions, 2 tbsp. pickling salt, 1 1/2 c. white vinegar, 1/3 c. sugar and 1 tsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drop onions in boiling water.
Boil 3 minutes.
Drain.
Place in cold water.
Cut root end; squeeze stem end to remove onion skin.
Combine 2 cups water and pickling salt; pour over onions. Let stand 12 hours.
Drain; rinse thoroughly.
Combine vinegar, sugar and pickling spices; bring to boiling.
Pack onions into hot jars, leaving 1/2-inch headspace.
Cover with pickling liquid, leaving 1/2-inch headspace.
Adjust lids and process in boiling water bath (half-pints) for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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