Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 2 lb. small okra, 4 tbsp. dill seed, 4 cloves garlic, 3 c. vinegar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim the tough stems from the okra.
Pack okra into 4 pint jars (sterilize the jars before use).
Add 1 tablespoon of dill and 1 clove garlic to each jar.
Bring to a boil the vinegar, water and salt.
Pour over okra and seal the jars in a water bath. Let ripen for 3 weeks at least.
Serve cold.
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