Pickled Okra
Pickled Okra is an easy dinner. Made with 1 gal. cut okra, 3 tbsp. canning salt and 8 tbsp. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix okra, salt and apple cider vinegar.
Put in a container and cover with water.
Bring to a boil and cook 5 minutes, or until okra changes color.
Put in jars and seal up.
When you open, rinse off, let drain, cover in meal and fry.
You can also add to vegetable soup.
π· Perfect Pairings
Complete your meal with these
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