Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 lb. okra, 2 1/2 to 3 inches long, crushed red pepper flakes, 4 garlic cloves, peeled, 1 1/2 c. cider vinegar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the okra, trim off their ends.
Pack them tightly and vertically into hot, sterilized half-pint canning jars.
(Pack the okra snugly to prevent them from floating and possibly spoiling the seal.)
Add a pinch of red pepper flakes and a garlic clove to each jar.
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