Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 clove garlic (each jar), 1 hot pepper (each jar), 1 tsp. dill seed (each jar), 1/2 c. salt and 1 qt. white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place the garlic and hot peppers in the bottom of clean hot jars.
Pack firmly with clean young okra pods from which only part of the stem has been removed.
Stem end must be open.
Add dill seed after packing jars.
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