Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 8 c. vinegar, 1 c. water, 1/4 tsp. alum, 3/4 c. salt and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place okra, stem side up, in jars.
Place garlic and pepper on top of okra.
Bring alum, vinegar and salt to a boil.
Pour over okra and seal.
Don't open this up until 8 weeks have gone by.
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