Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 1/2 gal. vinegar, 1 1/2 gal. water, 1 box salt, whole okra pods and 1 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot vinegar solution over okra, etc. in the jar.
Seal; do not crowd okra in the jar.
It takes at least three weeks to pickle and get crisp.
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