Pickled Mushrooms
Pickled Mushrooms is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . whole fresh mushrooms, c. red wine vinegar, c. salad oil (use olive oil, if desired), . salt and . oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut the stems off the mushrooms.
Wash and place in a saucepan and cover them with water.
Bring water to a boil and cook for 5 minutes. Drain immediately.
Put mushrooms in a quart jar and add all the remaining ingredients.
Refrigerate for several hours or longer, but remove garlic after 48 hours.
Can be stored in refrigerator for weeks.
Makes 36 or 5 cups.
π· Perfect Pairings
Complete your meal with these
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