Pickled Mirliton
Pickled Mirliton is an moderately easy dinner. Made with 2 large white onions, 1/2 large bell pepper, 1/2 tbsp. mustard seed, 1 tsp. turmeric and 1/8 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash mirliton, cut in half to remove seed.
Slice lengthwise. Chop onions and peppers into large pieces.
Combine all ingredients except mirliton in pot large enough to hold everything.
Bring to a boil.
Put mirliton in and leave just long enough to heat all the way through.
Don't boil them.
Sterilize jars and pack mirlitons in jars then pour over vinegar mixture. Seal and put in hot water bath for 10 minutes.
I've doubled, quadrupled or even more.
Still comes out wonderful.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment