Pickled Meat
Pickled Meat is an easy dinner. Made with 2 lb. yellow sugar, 5 lb. salt, 4 oz. saltpeter and 14 qt. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook slowly until brine will carry an egg.
Cool the brine.
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