Pickled Meat
Pickled Meat is an easy dinner. Made with 2 lb. yellow sugar, 5 lb. salt, 4 oz. saltpeter and 14 qt. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook slowly until brine will carry an egg.
Cool the brine.
π· Perfect Pairings
Complete your meal with these
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