Pickled Hot Peppers
Pickled Hot Peppers is an easy dinner. Made with 1 small pkg. mrs. wage's bread and butter pickle mix, 10 c. vinegar and 2 1/2 lb. or 5 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and slice enough hot peppers to fill 9 or 10 pint jars.
Fill jars with peppers and mix sugar, vinegar and bread and butter pickle mix.
Bring mixture to a boil and pour in jars over peppers.
Process in canner for 10 to 15 minutes with boiling water.
π· Perfect Pairings
Complete your meal with these
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