Pickled Hot Peppers

Pickled Hot Peppers

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Pickled Hot Peppers is an easy dinner. Made with 1 small pkg. mrs. wage's bread and butter pickle mix, 10 c. vinegar and 2 1/2 lb. or 5 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Wash and slice enough hot peppers to fill 9 or 10 pint jars.

Fill jars with peppers and mix sugar, vinegar and bread and butter pickle mix.

Bring mixture to a boil and pour in jars over peppers.

Process in canner for 10 to 15 minutes with boiling water.

🍷 Perfect Pairings

Complete your meal with these

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