Pickled Green Beans
Pickled Green Beans is an moderately easy dinner. Made with 2 lb. green beans, 1 tsp. cayenne pepper, 4 cloves garlic, 4 heads dill and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pack beans lengthwise into clean jars, leaving 1/4 inch headspace.
To each jar add garlic, dill and pepper.
Combine remaining ingredients and bring to a boil.
Pour over beans, leaving 1/4 inch headspace.
Adjust caps.
Process pints for 10 minutes in boiling water bath.
Makes about 4 pints.
π· Perfect Pairings
Complete your meal with these
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