Pickled Grapes
Pickled Grapes is an easy dinner. Made with 4 c. grapes, 2 tbsp. sugar, 1/4 tsp. ground cinnamon, 2 tsp. balsamic vinegar and 3 c. sparkling white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Halve and seed grapes.
Place grape halves in a bowl and sprinkle with sugar and cinnamon.
Let stand at room temperature for about 1 hour, toss often.
Sprinkle with vinegar, toss and refrigerate, covered, until ready to serve.
Divide grapes among 6 individual bowls or goblets.
Pour about 1/2 cup wine into each bowl and serve.
π· Perfect Pairings
Complete your meal with these
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