Pickled Fresh Ginger
Pickled Fresh Ginger is an easy dinner. Made with 3 oz. fresh ginger root, peeled and sliced thin, 1/2 c. red wine vinegar and 1/2 c. plus 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients together in a saucepan and bring to a boil.
Boil for 1 or 2 minutes, depending on thickness of ginger slices.
Cover and store in refrigerator.
Keeps for several weeks.
π· Perfect Pairings
Complete your meal with these
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