Pickled Fish
Pickled Fish is an moderately easy dinner. Made with 2 c. white vinegar, 4 bay leaves, 1 tsp. white peppercorns, 1 tsp. allspice and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients together.
Cut fish into small pieces.
Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.
Pour brine over fish.
Boil 5 minutes and cool.
Store in refrigerator in glass jars.
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