Pickled Fish
Pickled Fish is an moderately easy dinner. Made with 3 lb. salted salmon, 2 onions, sliced, 1 green pepper (in strips), 1 sliced orange and 1 qt. red wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut salmon into bite size pieces.
Rinse well and let stand overnight in container of cold water.
Drain.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment