Pickled Fish
Pickled Fish is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. white vinegar, bay leaves, . white peppercorns, . allspice and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all of the ingredients together.
Cut fish into small pieces.
Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.
Pour brine over fish.
Boil 5 minutes and cool.
Store in refrigerator in glass jars.
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