Pickled Eggs & Red Beets
Pickled Eggs & Red Beets is an moderately easy dinner. Made with 1 doz. eggs, hard-cooked and shelled, 2 cans small, whole beets, undrained, 1/2 c. brown sugar, 1 c. vinegar and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the brown sugar, vinegar, water, cinnamon and cloves.
Boil together for 10 minutes.
Remove from heat and cool.
Add beets and eggs to the liquid.
Let stand for at least 24 hours in the refrigerator in a glass jar.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment