Pickled Eggs and Red Beets
Pickled Eggs And Red Beets is an easy dinner. Made with 1/4 c. brown sugar, 1/2 c. vinegar, 1/2 c. cold water, small piece cinnamon and 3 or 4 cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil the ingredients together for 10 minutes.
Boil young beets until tender; skin and cover with the liquid.
Let beets stand in this liquid for several days.
Remove and add whole hard-cooked, shelled eggs to the liquid.
Let pickle for 2 days before using.
π· Perfect Pairings
Complete your meal with these
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