Pickled Eggs and Red Beets

Pickled Eggs and Red Beets

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Pickled Eggs And Red Beets is an moderately easy dinner. Made with 2 c. red beets, sliced, 1/2 c. vinegar, 1/2 tsp. salt, 3 or 4 whole cloves and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Boil together all ingredients, except eggs.

Put in jar or container with lid.

Add eggs and refrigerate for 2 days.

🍷 Perfect Pairings

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