Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 4 c. white vinegar, 1/2 c. sugar, 2 tbsp. pickling spice, 2 tsp. salt and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, over high heat, heat vinegar, sugar, spice, salt and bay leaves to boiling.
Place shelled eggs in 2-quart jar.
Add vinegar mixture to the eggs; let stand 2 days, then use.
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