Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 12 hard-boiled eggs, 2 c. distilled white vinegar, 1 c. water, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs.
Bring all seasonings to a boil in saucepan over high heat.
Pour hot vinegar mixture over eggs. Cover and refrigerate for 24 hours before serving.
Keeps for several weeks if kept in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment