Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 (1 lb.) can small whole beets (undrained), 1 c. cider vinegar, 1/3 c. sugar, 3 whole cloves and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Empty beets and their liquid into a small saucepan.
Add vinegar, sugar, salt and cloves.
Heat just until sugar dissolves. Cool to room temperature.
Place eggs in a medium-sized bowl or jar.
Pour in the beet mixture and add just enough water so liquid covers eggs.
Cover and marinate in the refrigerator 2 to 3 days, stirring now and then or inverting the jar several times to redden evenly.
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