Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 4 doz. eggs, 4 large jalapeño peppers, 4 cloves garlic or 1 tsp. garlic powder, 1 qt. colored distilled vinegar (not cider vinegar) and 1 1/2 qt. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil eggs.
Place in 5 quart jars.
Mix remaining ingredients.
Pour over eggs and cap.
When cool, store in refrigerator.
Store at least 5 days.
The longer they set the better they are.
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